Menu – Manolete's Taqueria

TORTILLA SOUP – 10

SALSA DE MOLCAJETE – 8
Made to order with grilled tomatoes, grilled onions, grilled garlic, toasted chiles de árbol and fresh cilantro
Served with totopos

NACHOS MANOLO*– 14
Totopos, carne asada, pollo asado, chorizo, grilled shrimp, melted cheese, pico de gallo and sour cream

TOSTADAS DE CEVICHE*
Camarón (Shrimp) – 9
Pescado (Fish) – 7

CHEF SIGNATURE OYSTERS
FRESH CHUCKED OYSTERS*
6 FOR 10
12 FOR 19

GUACAMOLE DINAMITA* – 13
Fresh guacamole topped with grilled shrimp served with totopos

BOTANA DE CAMARÓN* – 15
Grilled shrimp, in a spicy salsa with avocado, onions, tomatoes and cucumber

MANOLETE’S WINGS*
(6) Six – 8

QUESADILLAS LA CHONA – 6
Two mozzarella cheese corn quesadillas, sour cream and green salsa

MANOLETE’S QUESO FUNDIDO – 9
A blend of oaxaca and mozzarella cheeses with homemade chorizo

CAMARONES GRATINADOS* – 11
Pan-seared shrimp, onions, In a blend of queso fresco and mozzarella

QUESO ASADO – 8
Grilled queso fresco and salsa served with corn or flour tortillas

TAQUITOS LA PETRA – 9
Deep-fried taquitos, two with potatoes, two with refried beans. Served with sour cream and queso fresco

MANOLETE’S SALAD – 12
Spring mix, tomatoes, red onions, avocado, grilled peaches, walnuts, apples and chipotle ranch dressing

ROMAINE SALAD – 8
Romaine lettuce, tomatoes, cucumber, onions, corn, carrots and Parmesan cheese

SPINACH SALAD – 9
Baby spinach, tomatoes, onions, corn, cucumber, carrots and queso fresco cheese

SPRING MIX SALAD – 10
Tomatoes, cucumber, corn, red onions, queso fresco cheese

POZOLE ROJO – 18
Traditional Mexican pozole (posole) is a rich, broth soup made with pork, hominy and red chiles

TORTILLA SOUP – 15

CONSOMÉ DE POLLO – 15
Chicken, zucchini, potatoes, rice, carrots and chipotle pepper

CALDO 7 MARES* – 25
A large bowl of fresh shrimp, clams, tilapia, octopus chipotle pepper and crab in a flavorful vegetable broth

GARLIC POTATOES – 5
MASHED POTATOES – 5
RICE – 5
HOUSE SALAD Lettuce – 5

GRILLED BROCCOLI – 5
ASPARAGUS – 5
GRILLED MIXED VEGETABLES – 5

BLACK BEANS – 5
REFRIED BEANS – 5
CORN – 5
PICO DE GALLO – 5

MANOLO’S BOWL* 12
Grilled chicken or steak, refried beans, queso fresco, lettuce, tomatoes and sour cream

QUESADILLA MANOLO 12
Cheese, chicken, steak or shrimp, pico, sour cream

POLLO AL CHIPOTLE 12
Grilled chicken breast covered with chipotle sauce served with rice and grilled veggies

BRUNCH BURRITO* 10
Scrambled egg, chorizo, rice, beans, queso fundido, jalapeño and pico

CHIMICHANGA 11
Chicken or beef, lettuce, guacamole, pico, sour cream, rice and beans

LOS DOS TACOS 11
Your choice of traditional chicken, steak, chorizo or pastor tacos with rice and beans.

CHILAQUILES 12
Grilled steak or chicken, corn tortilla chips simmered in salsa, queso fresco, sour cream, fresh red onions, rice and beans

grilled peaches, walnuts, apples and chipotle ranch dressing

HUEVO DIVORCIADOS* 11
Two eggs cooked over a tortilla, one with red salsa and one green salsa, rice and beans

HUEVO A CABALLO* 14
Carne asada topped with fried eggs, and salsa with rice and beans

CAMARONES AL CHIPOTLE* 14
Shrimp in a chipotle sauce with mix vegetables and mashed potatoes

DOS ENCHILADAS 13
Beef or chicken, cheese, sauce, rice and beans

CARNITAS 14
Grilled slow cooked pork with salsa verde served with rice and beans

CARNE ASADA* 14
Grilled flank steak with rice and beans

POLLO ASADO 14
Grilled chicken breast served with rice and beans

PARRILLADA MANOLO 14
Chicken or Steak with grilled onions, peppers, rice and beans.

TRADICIONAL TACOS
MEAT TACOS – 13
Three Corn or flour tortilla, fresh onion, cilantro, radish, cucumber, salsa and lime

POLLO ASADO CHICKEN

CARNE ASADA STEAK

CHORIZO MEXICAN SAUSAGE

AL PASTOR MARINATED PORK

LENGUA TONGUE

CARNITAS PORK

CABEZA COW-CHEEK

TRIPA FRIED INTESTINE

BARBACOA SLOW COOKED BEEF

TINGA SLOW COOKED CHICKEN

DEL NORTE TACOS
SEAFOOD TACOS*
Three Corn or flour tortilla, coleslaw, mango pico sauce and avocado

GRILLED TILAPIA* 14

GRILLED CAMARON* SHRIMP 15

GRILLED MAHI-MAHI 16

GRILLED SALMON* 17

GRILLED LOBSTER* 19

CHEF SIGNATURE TACOS
TACOS DE ALAMBRE* 15
Flour tortilla, stuffed with bacon, steak, onions, bell peppers and cheese, avocado salsa on the side

PLEASE REQUEST RED OR GREEN HOT SAUCE

BURRITO CHACALOSO* 13
Chicken or steak, rice and beans, pico, sour cream, guacamole covered in queso

BURRITO MANOLETE’S* 16
Chicken, steak, shrimp, chorizo, rice, beans, guacamole with queso topped with pico and sour cream

MAHI-MAHI BURRITO* 17
Grilled mahi-mahi with fresh guacamole, corn, rice, creamy chipotle sauce, pico, cabbage and sour cream

SHRIMP BURRITO* 16
Loaded with rice, shrimp, guacamole, sour cream and chipotle sauce

MANOLETES CHICKEN 22
Grilled chicken breast stuffed with chorizo, spinach, mushrooms, corn topped with queso dip

LOBSTER TAIL* 31
Lobster tail, shrimp and scallops, grilled to perfection with garlic butter

FILET MIGNON A LÁ MOSTAZA* 30
Grilled filet mignon topped with our homemade mustard sauce served with shrimp and scallops

NEW YORK STRIP* 30
Grilled New York steak topped with homemade creamy mushroom reduction. Served with shrimp and scallops

SALMON A LA PARRILLA* 27
Grilled salmon seasoned with garlic butter sauce. Served over lentils

MAHI-MAHI EN SALSA DE VINO BLANCO* 25
Grilled mahi-mahi in a white wine sauce with mushrooms, spinach, onion and corn

APPETIZERS

QUESADILLA LA CHONA 6
2 Cheese Quesadillas | Sour Cream | Salsa Verde

QUESO ASADO 8
Grilled Queso Fresco | Salsa Verde | Corn Tortillas

SALADS

PRIMAVERA SALAD 10
Tomatoes | Cucumber | Corn | Red onions | Queso Fresco

WARNING: *Consuming raw or under cooked meat, seafood or egg products can increase your risk of food borne illness. – Gluten Free
Substitutions and extra ingredients maybe subject to additional charges. Every price subject to change due to Market Price.

TACOS / BURRITOS

PLATOS

HUEVOS DIVORCIADOS* 11
2 eggs | Red Salsa | Green Salsa | Rice | Beans

VEGETARIAN PASTA 15
Fettuccine | Alfredo Sauce | Grilled Veggies | Parmesan Cheese | Garlic Bread

SERVED WITH GARLIC BREAD – 12

CHOICE OF SAUCES:
ALFREDO SAUCE | CHIPOTLE SAUCE

TORRE DE MARISCOS* 26
Seafood ceviche tower with octopus, shrimp, scallops, avocado

MEXICAN COCKTAIL* 20
Shrimp and Octopus

AGUACHILE* 19 (SPICY)
Lime juice cured shrimp with jalapeño, red onion, cilantro, cucumber and avocado

MOJARRA FRITA 20
Whole fried tilapia served with rice, beans and salad

CAMARONES AL MOJO DE AJO* 20
Shrimp in garlic mojo sauce with chile de árbol Served with rice and salad

CAMARONES CHIPOTLE* 20
Grilled shrimp, chipotle sauce, rice and Mexican salad

CAMARONES A LA DIABLA 20
Shrimp with chile de árbol and dried guajillo chile sauce Served with rice and salad

VOLCANO MOLCAJETE* 26
Steak, chicken, carnitas verdes, shrimp with queso fresco, nopales (cactus pads) and a banana pepper served with tortillas, rice, beans, guacamole, sour cream and pico de gallo

CARNITAS VERDES 19
Slow cooked pork shoulder in a tomatillo salsa verde with rice and beans

CHULETAS DE PUERCO 22
Grilled pork chops in a sweet and sour tamarindo sauce Served with homemade mash potatoes and corn

FLAMING PARRILLADA* 29
Steak, chicken, shrimp, chorizo and carnitas with grilled peppers, onions, queso fresco and banana pepper served with rice, beans and house salad

PARRILLADA MANOLO 22 (SUBSITUTE STEAK* | SHRIMP* 24)
Chicken with grilled peppers and onions on a skillet with sides of rice and beans

CHORI POLLO 18
Chicken breast, Mexican chorizo sausage, rice topped with queso dip and a side of beans

LOCAL SOURCED ANGUS BEEF UPPER CHOICE SERVED WITH HOUSE SALAD AND CHOICE OF TWO SIDES
STEAKS COOKED AS REQUESTED*

*Consuming raw or under cooked meat, seafood or egg products can increase your risk of food borne illness. – Gluten Free
Substitutions and extra ingredients maybe subject to additional charges. Every price subject to change due to Market Price.

FILLET MIGNON* 26
NEW YORK STRIP* 24
RIB EYE* 25

TRADICIONAL
CARNE ASADA* 22
Flank steak served with rice, beans and salad

POLLO EN MOLE POBLANO – 22
Chicken in mole sauce served with rice and beans

MEXI BURGER* – 16
Angus beef, chorizo, onions, tomatoes, mayo, lettuce, cheese, fresh guacamole, jalapeño served with fries

MEXI TORTA – 16
Telera is traditional grilled bread, mayo, beans, lettuce, tomatoes, guacamole, onions, jalapeño choice of filling served with fries

QUESADILLA* – 14 (SUBSITUTE STEAK* OR SHRIMP*) – 16
Mexican style. chicken, cheese, sour cream and pico

CHILE EN RELLENO – 13 (SUBSITUTE STEAK* OR SHRIMP*) – 16
Poblano pepper, grilled chicken served on a bed of rice topped with ranchero sauce, cheese and a side of black beans

LOS SOPES – 12
Two thick tortillas, choice of filling, refried beans, lettuce, sour cream, tomato, queso fresco

ENCHILADAS BANDERA – 16
Three enchiladas one chicken, one barbacoa and one cheese with red, green, white salsa, corn tortillas, avocado and queso fresco cheese served with rice

SERVED WITH RICE OR FRENCH FRIES

GRILLED CHICKEN – 7
PIZZA – 7
QUESADILLA – 7

MAC-N-CHEESE – 7
HOTDOGS OR CHEESEBURGER – 7
KID’S SOFT DRINK – 2

SOFT DRINKS – 3
Coke, Diet Coke, Lemonade, Mr. Pibb, Sprite, Mellow Yellow, Fanta, Cherry Coke

BOTTLE GLASS SODAS – 3
Coke, Sprite, Fanta, Mineragua, Squirt

HOT DRINKS – 3
Regular Coffee, Hot Tea

ESPRESSO – 4

CAPPUCCINO – 6

JARRITOS® – 3
Tamarind, Mandarin, Fruit Punch, Lime, Grapefruit, Guava, Pineapple, Strawberry and Watermelon

HORCHATA – 3.50
Cold Rice Beverage

LATTE – 6
Expresso, ice cream, coconut and chocolate chips

AGUA DE JAMAICA – 3.50
Hibiscus Tea

NON-ALCOHOLIC – 4
Mango Lemonade, Strawberry Lemonade, Shirley Temple

MOJITO VIRGIN – 5

NON-ALCOHOLIC DAIQUIRI – 5
Mango, Strawberry, Raspberry, Banana, Peach, Piña Colada

VIRGIN MICHELADA – 5.50
House bloody mix and sparkling water